Veal bones are relatively soft, with a honeycomb structure aiding digestion. They are full essential minerals calcium and phosphorus for healthy teeth and strong bones. The gnawing/ chewing action helps clean the teeth and gums, preventing tartar build up, plus generating gastric juices for better digestion and exercising the jaw, neck and shoulder muscles. They also contain plenty of veal meat, proving rich protein and vitamins, in particular B3 which promotes a healthy immune and digestive system.
VEAL NECK/BACK BONES
Source
From pasture-fed product sourced from human food chain. All meat is processed in plants stringently approved by the Ministry of Primary Industries. Click here for more details on the nutritional benefits of tripe, offal and bones.
Content
100% Veal neck and back bones. No fillers or preservatives.
Format
Frozen in 1kg bags.
Handling
Defrost before feeding and keep refrigerated. Not recommended to defrost more than 3 day's worth. Wash hands and surfaces thoroughly with antibacterial soap after serving.