Paddywack chews are from the neck tendon of a cow and are a great alternative to bones, with the chewing/gnawing action helping to prevent tartar build-up and promoting production of gastric juices to aid digestion.  They also aid joint health being rich in collagen, elastin, glucosamine and chondroitin sulphate, plus iron and B vitamins.  Not to be used as a complete meal.  

DRIED BEEF PADDYWACK (200gms)

$14.95Price